Colourful vegetable rice
A one-pan idea for turning everyday vegetables into a colourful meal to share.
Let’s make it.
Prepare your ingredients
Rinse or prepare the rice as directed on its pack. Chop the onion and carrot into small, even pieces. Have the remaining ingredients ready before heating the pan.
Start the base
Warm the oil in a saucepan over medium heat. Cook the onion until softened, then add the carrot and stir for a few minutes.
Bring everything together
Add the rice, peas and water or stock. Season lightly, stir and bring to a gentle boil. Use the liquid quantity and cooking time recommended for your rice.
Cover, rest and serve
Reduce the heat, cover and cook until the rice is tender and the liquid is absorbed. Take off the heat and rest, covered, for a few minutes. Fluff gently and finish with coriander if using.
Different rice varieties need different amounts of liquid. The rice pack is your best guide.
Adjust to your ingredients and equipment and follow product directions. Images show serving inspiration.
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